Ladi Biosas Agrumato Orange Extra Virgin Olive Oil - 250 ml
Ladi Biosas Agrumato Orange High Premium Extra Virgin Olive Oil is produced in small quantities in a biological mill; the process is very tedious and labor-intensive. The olives are harvested entirely by hand and the organically grown oranges are carefully picked at the perfect point of ripeness. The olives and the fresh oranges are crushed simultaneously. The paste of the fruit is then gently mixed with the olives for about 30 minutes at a temperature below 27 C to maintain the unique flavor characteristics of Ladi Biosas Olive Oil.
The paste is then pressed at low-pressure for an extended period of time to slowly extract the Agrumato Orange Olive Oil. NO essential oils or aroma is added.
The result is very rare and precious with a delicate, bright, fresh, intense fruity aroma with a low acidity level of 0.2%, which brings it to the very high standards of the Extrissimo Premium Olive Oil.
Ladi Biosas Olive Oil is a gastronomic delight! It's ideal for vinaigrette, salad dressing or dipping. It pairs well with seafood dishes, salads, Asian dishes, and is equally wonderful as a special flavor in chocolate cake.