katinas-food-blog

Spanakopita Appetizers

Kathy Skinos-Smith

 

Spanakopita, or spinach pie, is a savory Greek appetizer made from layers of phyllo pastry dough, filled with our special mixture of spinach, feta cheese, cream cheese, cottage cheese, green onions and oregano. We fold into individual triangular servings and brush with a butter and egg wash. You bake them in your oven until they are a rich, golden brown color. 

In Greece, spanakopita are mostly eaten as a snack, and it can be an alternative to tiropita. Try our handmade spanakopita for your next dinner party!


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