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Katina's Food Blog
Nov. 15, 2020
Yale Symposium on Olive Oil and Health: Nourishing People, Healing the Planet
The School of Public Health (SPH) of Yale University gathered producers and scientists for panels and networking events that facilitated the exchange of information and the establishment of relationships critical to the progress of Greece’s Olive Oil industries.
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Sep. 04, 2019
Excellent Olive Oil Primer from the NY Times
Understanding olive oil as a perishable product has two lessons for home cooks. One, we should try to choose olive oil according to how fresh it is; it should be consumed within two years of bottling, Two, we should be using much more of it, so that it doesn’t languish in our cupboards, but is used up and replaced while it is fresh and vibrant.
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Jul. 21, 2019
Why Greek Organic Extra Virgin Olive Oils are superior to other Olive Oils
Greek olive oil is regarded as the best in the world as it carries very low acidity and peroxides which make them of premium quality,and can be recognized mainly from the fruitiness, the bitterness and the pungency in the taste.
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Oct. 25, 2018
Coming Soon! New Accessories Line.........Keep Watching!
You'll love what's new!!
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Oct. 16, 2018
Thank You Williams-Sonoma
Kathy sampling Olive Oil at Williams-Sonoma in Leawood, Kansas.
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Jul. 31, 2018
These are a few of our favorite things....
Some of our favorite foods from Greece.....
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Mar. 14, 2018
Why Kalamata Olives are one of the healthiest foods on earth
Kalamata olives are only found on the Peloponnese peninsula in southern Greece and have played a part in the human diet for thousands of years. Growing under the amazing Greek...
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Feb. 16, 2018
Why Extra Virgin Olive Oil is The Healthiest Fat on Earth
Fats in the diet are highly controversial. You'll see people arguing about animal fats, seed oils and almost everything in between. But one of the few fats that most people agree is healthy is extra virgin olive oil, an essential part of the Mediterranean diet.
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