Katina's Food Blog

Ladi Biosas Organic Extra Virgin Olive Oils

Katina's Traditional Spinach & Feta Spanakopita CYBER MONDAY SPECIAL! Save 20% on our Spanakopita Appetizer thru Monday. We make our delicious Greek appetizer with delicate phyllo dough, spinach, feta cheese...

The Leg of Lamb Is Popular. So Is the Conversation. Neighborhood Joint By SHIVANI VORA APRIL 26, 2017 Akropolis Meat Market opened in Astoria, Queens, in 1975. CreditJackie Molloy for...

The stunning view from Orizontes' terrace overlooking the Acropolis and out to the Port of Piraeus. Photograph: courtesy of Orizontes Restaurant Upscale restaurants in Athens Our pick of where to...

John and Georgia Skinos at Georgia's Greek Cuisine in Kansas City circa 1980's. Even though it's been over 25 years since they sold the restaurant, we still have people who...

Our traditional Greek Spanakopita.....a savory phyllo dough triangle filled with spinach and a delicious mix of three cheeses.....feta, cream and cottage cheese.....baked to a golden brown!

Our traditional Greek Tiropita filled with Feta Cheese, Roasted Garlic and Sun Dried Tomato........delicious!!

Street food provides an important income and is a source of cheap and tasty food. In Greece, it made its appearance in the 6th century BC with the development of...