Since 1999, Katina's Greek Foods has brought the authentic flavors of Greece to kitchens across America. We import directly from the Peloponnese — one of the world's great olive-growing regions, and home to our family for generations — so every product arrives with full traceability and zero compromise.

Our award-winning organic extra virgin olive oils are cold-pressed from hand-harvested Koroneiki olives. Our raw Greek wildflower honey is unheated and unfiltered, exactly as nature intended. And our handmade baklava, spanakopita, and tiropita are crafted in small batches using time-honored family recipes — no preservatives, no shortcuts, no exceptions.