Greek Extra Virgin Olive Oils
Meet the Producers Behind Our Greek Olive Oils
Discover three producers rooted in the olive-growing traditions of the Peloponnese, each bringing its own story and character to your table.
Ladi Biosas
From its own organically grown olive groves in Kefalovryso, Messinia, near Kalamata, Ladi Biosas brings agriculture and artistry together. Its extra virgin olive oils reflect a dedication to organic cultivation, with individually numbered bottles that celebrate the connection between food and art.
Sellas Olive Oil Trading
A family-owned company based in Nemea, Sellas has championed the olive oils of the Peloponnese since 1992. Combining generations of olive-growing tradition with careful production and quality control, Sellas shares the distinctive character of its region with tables around the world.
Oleosophia
From family groves in Kalentzi, near Corinth, Oleosophia produces small-batch olive oils from Manaki and Megaritiki olives. Hand-picked fruit, seasonal harvests, and a close connection to the land shape oils that express the character of their Greek origins.
Gourmet Greek Spanakopita: Elevate Your Entertaining with Effortless Elegance
Sale price
Price
$ 55.00
Regular price
Traditional Greek Honey and Walnut Baklava
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Price
$ 36.00
Regular price
Family-Owned. Peloponnese-Sourced. Authentically Greek Since 1999
Since 1999, Katina's Greek Foods has brought the authentic flavors of Greece to kitchens across America. We import directly from the Peloponnese — one of the world's great olive-growing regions, and home to our family for generations — so every product arrives with full traceability and zero compromise.
Our award-winning organic extra virgin olive oils are cold-pressed from hand-harvested Koroneiki olives. Our raw Greek wildflower honey is unheated and unfiltered, exactly as nature intended. And our handmade baklava, spanakopita, and tiropita are crafted in small batches using time-honored family recipes — no preservatives, no shortcuts, no exceptions.