Traditional Greek Paximathia Cookies – A Taste of Heritage

Paximathia (παξιμάδια) are traditional Greek cookies known for their crisp, twice-baked texture and rich, comforting flavor. Often enjoyed with a cup of Greek coffee or herbal tea, these beloved treats have been part of Greek households for centuries.

A Cookie with History

The origins of Paximathia trace back to ancient Greece, when twice-baking bread and sweets was a way to preserve them for long journeys. Today, they remain a staple at family gatherings, holidays, and Sunday coffee tables, carrying the taste of the Mediterranean into every bite.

Ingredients & Variations

While recipes vary by region and family tradition, common ingredients include:

• Flour
• Olive oil or butter
• Sugar
• Eggs
• Orange zest or anise seeds for flavor

Some versions are sweet, while others are savory, made with cheese or herbs.

How to Enjoy Paximathia

• Dunk them in Greek coffee for a classic pairing
• Serve alongside fresh fruit or yogurt
• Enjoy as a light dessert after a Mediterranean meal

Paximathia embody the authentic flavors of Greek baking and offer a connection to centuries of culinary tradition. Whether you grew up with them or are discovering them for the first time, these cookies invite you to slow down and savor a taste of Greece! 🇬🇷